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Home / Grassfed Beef Half Cow Bay Area

Grassfed Beef Half Cow Bay Area

The post-obit farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to purchase their products:

Adelaida Springs Ranch produces 100% grass-fed Angus beefiness. Our cattle are bred and raised naturally on our habitation ranch in the coastal mountains of Central California. Our rich spring grasses and legumes produce cattle that are "grass fat" at two years.

We harvest at the seasonal peak in late spring with a USDA-inspected mobile harvest unit of measurement from J&R Natural Meat and Sausage (www.JRMeats.com) of Paso Robles. So the beef is dry out aged for 2–3 weeks before it is cutting, vacuum packed, and frozen. We sell 25-pound boxes of beef that include (approximately):

  • half-dozen pounds steaks
  • 6 pounds roasts
  • eight pounds of ground beef in 1-pound packages
  • 5 pounds of short ribs, stew meat, shanks, oxtails, etc.

We also offering 10-pound and twenty-pound boxes of ground beef. We send to California, Arizona, and Nevada. Social club at www.rangelandwines/meats.

Adelaida Springs Ranch and Rangeland Wines, Laird Foshay, 10425 Klau Mine Route, Paso Robles CA 93446. (805) 674-9232.
E-mail: laird@rangelandwines.com. Website: www.rangelandwines.com.

Alhambra Valley Beefiness is located in the Alhambra Valley / Briones Valley Agricultural Preserve. We are proud that our cattle are 100% grass-fed, and raised in a stress-free, open environment, but n of Berkeley and southwest of Martinez, California.

Our cattle are Angus and Angus Hereford crosses. Between two local ranch families, our cattle do extremely well without overcrowding and with plenty of pasture to graze. Nosotros raise fantabulous beef with no need to heighten our cattle with hormones or additives to increase weight or size.

If y'all wish to make a purchase, please contact u.s. for availability of beef on hand. Our beef is USDA certified start to terminate, and dry-aged locally for 28 days. It is then vacuum packed and frozen. It is bachelor in individual retail cuts, quarter mix, half steer, and in whole.

Please feel free to contact the states by electronic mail or to phone call the ranch.

Alhambra Valley Beef, Darryl Pereira, (925) 228-6560 or text (925) 595-4866; Martinez CA 94553.
E-mail service: Alhambravalley@gmail.com. Website: www.alhambravalleybeef.com.

Avenales Ranch has been stewarding eighteen,000 acres on the key coast of California since 1875 (six generations) and been certified organic (past Organic Certifies from Ventura) and 1000.A.P. 4 since 2018. Nosotros sustainably heighten black Angus and Hereford cross animals, never using hormones, antibiotics, or pesticides. Organic, grassfed and finished, sustainably raised, and dry out-aged for 27 days, our beef is your granddaddy'due south beefiness.

Our beef comes in several sizes:

  • Taco Box: 10 pounds, all ground beef
  • Burger Box: 25 pounds, all ground beef
  • Lefty's Box: 10-pound box of bones
  • Onetime Si'due south Box: x pounds mixed box (basis/cuts/steaks)
  • Big Jim's Box: 25 pounds mixed box (basis/cuts/steaks)
  • Nosotros also offer
    • Whole beef
    • Half beefiness
    • Quarter beefiness

Nosotros transport anywhere in California.

Avenales Ranch, Daniel Sinton, 8705 Shell Creek Route, Santa Margarita, CA 93453. 805-748-4433.
Due east-mail: daniel@AvenalesRanch.com. Website: www.AvenalesRanch.com.

AZ Grass Raised Beef Visitor is 100% Arizona grass-raised and grass-finished beef. Our cows forage for their own food their entire lives. They are never given hormones, antibiotics, or grain or spend a minute on a feedlot.

Our cattle graze in the Arizona dominicus all year on naturally occurring grasses, h2o and flowers while roaming millions of acres of ranchlands. We manage our cattle on horseback and rely on windmills and solar power systems to ensure our sustainable ranch practices. The outcome to our customers is a gustatory modality of AZ sunshine with every delicious bite!

What makes our company unique is that we ain our very own USDA harvesting plant where we humanely fabricate all our beef. Integrity and accountability are important to united states of america, and then in addition to being USDA inspected, nosotros are as well tertiary-party verified through the America Grassfed Clan. We stand by our claims and want to clinch customers that their expectations of what our beef is can be trusted as we navigate through the grass-fed revolution.AGA_logo

In improver to providing our customers with a variety of beefiness options because we accept our own USDA inspected harvesting plant, we accept the unique ability to hand fabricate and utilize our os spectrum to produce what we believe to be the most gelled, nutrient-dense, never pasteurized bone broth in the globe.

Our products are available online at https://azgrassraisedbeef.com/shop/, retail at Natural Grocers, Arcadia Meat Marketplace, Old Town Scottsdale Farmers Market and various food service and retail distributors such as Albert's Organic.

Arizona Grass Raised Beef Company, Nicole Amarel, 27709 North 158th Way, Scottsdale AZ 85262. 916-337-5371.
Email: nicole@azgrassraisedbeef.com. Website: http://azgrassraisedbeef.com.

Deport River Valley Beef is a modest family run ranch located in Northern California's Humboldt County. Our goal is to provide gourmet tender beefiness directly to our customers with satisfaction guaranteed.

Our All Natural 100% Grass Fed Beef has a rich and robust flavor not found in conventionally produced beef and is as lean as skinless chicken and wild deer. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animate being by-products are used. Our farming practices ensure environmentally friendly agronomics and helps to sustain our family farm, too as promoting a good for you ecosystem. Our beef is USDA certified.

We make ranch truck deliveries in Northern California and we also send UPS 2nd solar day air. We are happy to assistance you with your beef purchase and answer any questions you may accept. Nosotros want to be your ain personal farmer giving you a connexion to our land and mode of life.

Delight visit our website to learn more about Bear River Valley Beef.

Bear River Valley Beef, Hugo Klopper, PO box 342 / 4415 Upper Bear River Road, Ferndale CA 95536. (707) 786-9460.
E-mail: info@bestgrassfedbeef.com. Website: www.bestgrassfedbeef.com.

Large Bluff Ranch, twenty-five miles from the nearest Northern California town or superhighway, sits nestled in the oak woodland savannahs of the Coastal Range foothills. At the ranch, being agriculturalists is non just the occasional selection, information technology is a witting lifestyle commitment to sustainability and development of a balanced and viable eco-system for the health of the consumer and the landscape. We offer grass-fed, pasture raised beef, lamb, pork, and craven.

In the late 1980s, the ranch family took a leap of faith and make a drastic change to the ranch's operations. The ranch was transformed from a conventional cow-calf operation to a grassfed direct marketing operation based in holistic management. Today, BBR is a family unit-run diversified operating unit promoting grassfed and pasture animal management, eco-tourism, and wildlife health. Come see usa and experience agronomics and the natural world on a whole new level.

Big Bluff Ranch, Frank Dawley, Red Barefaced CA 96080. (530) 529-2291.
Email: frank@bigbluffranch.com. Website: www.bigbluffranch.com.

Bodega Pastures Sheep offers grassfed lamb and organic wool yarn, roving, batting, wool comforters and pillows, and sheepskins.

Bodega Pastures Sheep, Meat orders: contact Abby Killey, (707) 876-3093, PO Box 255, Bodega CA 94922. Wool orders: Hazel Flett, (707) 876-3402, Box 377, Bodega CA 94922.
Email: bodegapastures@bodeganet.com. Website: www.bodeganet.com/BodegaPastures/ .

Carriagedale Farm is a very minor, depression-tech farm run exclusively past a married man and wife team in Mariposa, California at the 3200-pes elevation in the beautiful foothills of the Sierras. We have been raising Gloucestershire Old Spot pigs—a heritage breed known for its first-class quality pork and meridian-notch charcuterie—since early 2014. We dabble in producing our ain charcuterie for personal use and can attest to its very fine quality.

The GOS breed is a "threatened" English language breed on the endangered listing (https://livestockconservancy.org/index.php/heritage/internal/conservation-priority-list). If we don't heighten and consume this heritage breed, their genetics could be lost forever. We try to practise our part to help educate people nearly this wonderful breed and to save them from extinction.

We dearest our large, gentle pigs and provide them with the all-time possible life nosotros tin can. They play and nap in the sunshine, wallow in the mud when it's warm, graze on native grasses and plants, make full up on acorns in the autumn and receive organic feed daily. They sleep together in their houses in fluffy straw bedding whenever they choose and are free to socialize in our oak, manzanita and pine-dotted fields. Our land has never had any chemicals or fertilizers practical to it.

Our pigs' welfare means everything to u.s.. They are never medicated, and we support humane treatment for their entire lives--including the very stop. They are very happy and good for you pigs then y'all can count on the most nutritious pork for your family unit.

We merely raise a small number of pigs each yr, many of which are presold, so our supply is limited. Products may vary from weaner pigs to finished pigs to breeders to mature pigs to value pigs (a sow no longer in product). Processing options vary then please telephone call or electronic mail with your inquiry and we hope to be able to accommodate y'all!

Carriagedale Farm, Celine or Gary, PO Box 1630, Mariposa CA 95338. 209-966-5657 (landline, no texts).
E-mail: carriagedale1@gmail.com. Website: none.

Casey Redtail Ranch offers succulent, nutritious 100% grass fed and finished beef. Located in beautiful, bountiful Southern Monterey County, CA, these Angus cross cattle are raised in a natural, free-range surroundings. They are always treated humanely and never given antibiotics, growth hormones or subjected to pesticides or herbicides. Nosotros offering 3 options to buy this healthy beef: The Sampler (virtually 41 pounds), 1/4 Share (near 91 pounds) or 1/two Share (about 182 pounds).

Your search for a responsibly raised source of protein will be rewarded with a purchase from Casey Redtail Ranch. Our cattle are born and raised here on local pastures and grow and mature at a natural pace. Managed in a holistic, sustainable manner, they live in harmony with nature – we utilise grazing strategies that promote moisture retention, forage health and wild fauna habitat protection.

When prepare, cattle are harvested in a USDA inspected and certified facility. Each cut is carefully labeled, vacuum packed, dry anile and frozen. Nosotros take orders online, reserving your delicious beef ahead of time, so that nosotros but harvest what is needed, when information technology is needed. This also ensures the highest quality and freshness.

Casey Redtail Ranch, Rich Casey, 52293 Pine Canyon Road, King Urban center, CA 93930. (831) 809-4659.
E-mail: Rich@caseyredtailranch.com. Website: caseyredtailranch.com.

Chaffin Family Orchards, Oroville, California, has been providing local consumers with fresh-from-the-farm products since 1924. Grassfed Angus-Based Beef Cattle are used in the direction of our orchards too as graze annual grasses on our mountain pastures. Our grassfed beef is only harvested directly off of apace growing green grasses in order to maximize the healthy fats in our beef. This produces meat of uncompromising quality raised in the most natural and depression stress of environments.

Animals are raised on annual and irrigated grasses with no chemic improvements. Our animals are truly part of a provender-dependent arrangement. They receive minimal human inputs and no hormones or antibiotics unless ill, in which case they are removed from nutrient product.

Our beef is available on the subcontract by pre-order and at the Saturday Farmers Market in Chico, California. It is available year-round and is USDA-inspected, frozen and vacuum packed. Whole and half beef may be reserved in tardily winter and are harvested in belatedly bound.

Delight contact united states of america at (530) 533-1676 to talk over ordering, prices, and other arrangements. Y'all may also check our listing at the Local Harvest website.

Chaffin Family Orchards, Carol and Kurt Albrecht, Oroville CA 95965. (530) 533-1676.
E-mail: farmoffice@chaffinfamilyorchards.com. Website: world wide web.chaffinfamilyorchards.com.

Chileno Valley Natural Beef is a family owned business in West Marin, California. Nosotros take been selling grass-finished natural beef for three years on a ranch that has been in the family unit since 1862. We take pride in offering beef that has never seen the inside of a feedlot or impale room. The only grain they take received is from the grasses that have gone to seed in the pasture. These animals live their entire life on the gentle rolling hills and pastures of this 600-acre ranch. This lean Angus beef is free of antibiotics and growth hormones. No pesticides are used on the pastures.

Our beefiness is offered by the split up-quarter, half, or whole. A carve up quarter is a combination of both the front and rear quarters. For those wishing less than a quarter, you accept the option of making upwardly your own grouping, or letting us assist you. A typical quarter is about 100 pounds, costs approximately $270.00 and includes everything from lean ground sirloin to prime number rib and porterhouse steaks. Since in that location are many choices that can be made in dividing up the animal, each customer decides which of the cuts he wishes and how information technology is to be packaged. Nosotros tin can also suit for commitment if pick-up is a problem. We offer our meat at about toll in order to introduce the public to our product. We believe that we offering great value to consumers of our meat.

Purchases can be made or information obtained by calling the ranch, by e-mail, by accessing our spider web page, or by writing the ranch.

Chileno Valley Natural Beef, Mike & Sally Gale, 5105 Chileno Valley Road, Petaluma CA 94952. (707) 765-3936.
E-mail: mgale@chilenobeef.com. Website: https://www.chilenovalley.com/.

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Connolly Ranch, located in southern San Joaquin and Alameda Counties, is a family owned and operated cattle ranch providing all natural, all grass-fed beef direct to consumers.

For over 135 years and through 5 generations Connolly Ranch has served as adept stewards of the state and has a long history of working with authorities and universities on habitat restoration and inquiry projects. Connolly Ranch Natural Beef is from our Black Angus herd. Animals are born and raised on Connolly Ranch on open range land until they are gathered on equus caballus-back into the corral and readied to sell.

Other than milk from the cow, Connolly Ranch Natural Beef calves graze only on nature's grasses. They are never kept in a feed lot and are not fed whatsoever corn or grain to terminate them. Nosotros supplement with but salt blocks and occasional locally grown hay primarily when we assemble, or if annual grasses are low due to drought. Connolly Ranch Natural Beef cattle are not given any hormones, implants, antibiotics or grain and they are not fed whatsoever supplements with animate being past-products. Current veterinary and animate being do guidelines are followed to ensure cattle are healthy, well cared for and humanely treated. These management practices combine to provide locally grown natural beef.

Our beef is immature and lean. The little fat that the animal has naturally may be yellow from the grasses the creature was eating prior to sale. Too, considering our beef is younger, the cuts will exist smaller in size. When we say Locally Grown, All Grass Fed, All Natural, nosotros mean it.

Check our web site or e-mail u.s.a. for information about how to order Connolly Ranch Natural Beefiness.

Connolly Ranch, Inc., Mark Connolly and Celeste Garamendi, PO Box 1122, Tracy CA 95378 or 121 E 11th Street, Tracy CA 95376. (209) 836-0768.
Email: crnb@connollyranch.com. Website: www.connollyranch.com.

Covenant Pastures is a small-scale family subcontract nestled in the foothills of the southern Sierra Nevada mountains. We offer 100% grass-finished beefiness and pastured pork.

All our animals are raised humanely with no added hormones or antibiotics. Our pastures are managed using Allan Savory's "Holistic Management" principles. Our philosophy is "Beyond Organic" following Joel Salatin's model. The pigs are on pasture simply are also fed 100% organic, non-GMO feed that is gratis of both corn and soy.

Our beefiness is available as whole or half sides for local pickup merely, or we have a monthly CSA box in 10 or 20-pound sizes that is delivered locally yr-round in Bakersfield free of charge.

Our pork is available as whole or one-half sides, for local pickup only.

Delight visit our website for detailed information on pricing, availability, and contents of the CSA box.

Covenant Pastures, Jerel and Jessy Kratt, 606 Famoso Hill Drive, Bakersfield, CA 93308.
E-postal service: info@covenantpastures.com. Website: world wide web.covenantpastures.com.

Diamond Mount Ranch is a family-operated ranch in Northern California that specializes in 100% Pasture Raised, Grass Fed and Finished meats for consumers who want to know where their food is raised. Our goal is to consistently ameliorate the land for generations of animals to come up.

We heighten 100% pastured and grass fed bison, (beef) cattle and yak, including Red and Black Angus, American Wagyu and Lowline Angus. We enhance heritage breed pigs (pork) such as Berkshire, Tamworth, Ruby-red Waddle and Mangalitsa, as well as Californian Meat rabbits and Suffolk and Dorper sheep (lamb). Our chickens, turkey and ducks have ample room to forage for bugs and seeds while having a spacious coop to escape the oestrus of the day and predators at night.

We raise our animals in a respectful and kind way. We choose a "atomic number 82 them with feed" method to move from pasture to processing rather than using strength and fearfulness. All the animals take an abundance of feed and fresh springs h2o, all sourced from our land. In the months where grass is dormant, our animals are given hay produced on our ranch. We strive to exist sustainable and apply everything we can to limit waste, helping to keep cost to consumer every bit low as possible.

Our products tin be constitute at six Southern California Farmers Markets located in Irvine, Orange, Torrance, Mar Vista, Studio City and Long Beach. We also offer direct to door aircraft on pre-adamant and custom meat boxes to anywhere in the Continental U.S., as well as discounts on customized subscription boxes.

Want to save money on your purchases? Join our membership programme to receive 5% off every purchase besides equally access to news and recipes though our weekly newsletter.

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Farmers Market Locations
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Diamond Mountain Ranch, Jeff Miller, 3999 Diamond Mountain Road, Greenville CA 95947.
E-mail: info@buyranchdirect.com. Website: www.buyranchdirect.com; world wide web.diamondmountainranch.com.

Fair Oaks Ranch in Paso Robles, California provides Angus grass-fed beef direct 'From our fresh pastures to your plate!' Are yous looking for delicious, juicy, and tender and 100% natural Angus beef with no added hormones or antibiotics? Our beef is:

  • 100% free range pastured on sweet clovers, filaree, chicory and native wild oat forages
  • Hand selected for consistency, tenderness and quality
  • USDA cut and vacuum packed for freshness
  • Free local delivery with added fee for out of area customers

Nosotros alive here and heighten our cattle on our 1,200 acre family owned ranch [1959]. You can depend on the purity of lush grasses to produce slap-up tasting meat that is high in healthy omega iii essential fatty acids, rich in beta carotene, vitamin Due east and CLA. We are a model for sustainable family ranching at its finest.

Call or visit u.s.a. on the web.

Fair Oaks Ranch, Coco Collelmo & David Foss, 7365 Adelaida Road, Paso Robles CA 93446. (805) 238-3811.
Website: www.forbeef.com.

Family Friendly Farms was established in 2008 as a means to produce Grass-Fed Beef, Pasture-Raised Pork, and Meadow-Grass Lamb without corn, soy, GMOs, hormones, or antibiotics. We thus produce a Wellness Food that can be cooked on a barbecue and eaten without limit. We now maintain a very consistent quality of healthy meat that contains plenty of unsaturated fat for tenderness, with an outstanding degree of nutrition and season.

We reside in Grass Valley California on 250 acres of sunny grass-lands, watered by the Sierra snow-melt. All of our products are certified USDA approved and can be provided in primal bulk or in individual cut packages.

Family unit Friendly Farms, Phil Zeiter, Curtis Keddy, 19625 Carry Hollow Route, Grass Valley, CA 95949. (530) 268-8000.
E-mail: fff.meat@gmail.com. Website: www.familyfriendlyfarms.com.

Ferndale Farms is a modest, diversified family unit endemic grazing business organisation located in Humboldt County, California. We plough sunlight into poly peptide! Nosotros abound dark-green clover, grasses, and sell 100% range and pasture raised, all natural, beefiness, lamb and caprine animal meat.

We are committed to farming with nature, producing contented, good for you animals and good food. We provide a quality, good for you, sustainable source of protein for our customers. Our customers care how their nutrient is raised and where it comes from.

Our Mission is to produce the all-time quality meat in balance with our natural environment.

Please call or visit our website if you would like more than information. Look for us at the Arcata Farmers Market, Saturdays, 9am–2pm, April–November.

Ferndale Farms, Jill Hackett, 1787 Howe Creek Route, Ferndale CA 95536. (707) 986-4322.
E-mail: jill@ferndalefarms.com. Website: www.ferndalefarms.com.

Fouch Farms is a family subcontract dedicated to sustainable, natural and humane farming. Nosotros raise grass fed/finished cattle, gratuitous-range chickens and eggs, pastured pork and pastured goats.

All of our animals are on pasture 100% of their lives, receive no antibiotics or growth hormones and are raised with better than organic principals. We believe in farming equally close to nature as possible and strive to alive a sustainable and biodynamic lifestyle.

Our goal is to produce quality products while improving our environment at the same fourth dimension. We raise many heirloom/rare-breed animals including Dexter cattle, Tennessee Fainting goats and Quondam Spot pigs. Delight see our website for more information.

Fouch Farms, Hannah and Jesse Fouch, 5610 French Camp Road, Mariposa CA 95338. (209) 966-7315.
E-mail: hannah@fouchfarms.com or jesse@fouchfarms.com. Website: www.fouchfarms.com.

Freestone Ranch is a small, family unit-owned, ecologically sound collaboration with the land in Western Sonoma Canton, CA. The Gay and Brady families are replanting our subcontract-family unit roots from Ohio and Utah for the side by side generation.

We heighten moderate-framed Black Angus with expert grassland genetics on gorgeous fog-kissed hills merely inland from the Pacific Ocean. We don't utilise antibiotics, vaccines, or growth hormones: the herd'south main ration is grass, supplemented with peak-quality alfalfa, kelp meal, and sea common salt for minerals. Many of our customers say our beef is the best they've tasted.

Our beef is available by the quarter for pickup in Western Sonoma Canton.

Freestone Ranch, Jon and Misty Gay, PO Box 456, Valley Ford CA 94972. (707) 876-4654.
E-mail: attend@freestoneranch.com. Website: www.freestoneranch.com.

Hat Creek Grown is located in a beautiful valley between Mt. Shasta and Mt. Lassen in northeastern California. Our beef live their unabridged lives eating grass.

Nosotros take bred our cattle to have superior genetics for marbling and conversion of grass and sunlight into succulent, natural beef. They are raised humanely and free range their unabridged lives. They are bogus hormone, ionophore free and are never fed antibiotics or animal by products. Our beef are the best of the art and science of true grass fed and finishing.

Nosotros are fourth generation, managing the lands that our forbears managed … in a sustainable manner. We are across organic, but we are not certified organic. No fossil fuel inputs or chemicals of any kind take been used on our property for over 20 years. We make our ain compost that we spread on our fields and we rotate our cattle through lush pastures. We tin truly tell in the response of our soil and the sweetness of the grass we produce.

Customers can buy our beefiness past contacting Stemple Creek Ranch. As we are aging, we worried most who may acquit on our legacy of great beef. We constitute a wonderful family unit, twenty years younger than us, that share our ethics with stewardship of the state and beef.

One customer's response was "Quite bluntly, the best beef I have ever eaten!" We accept many repeat customers that at present but drib usa a line and say,"we are ready for some other wonderful shipment, please send along what yous did last fourth dimension."

We welcome your enquiry into our beef!

Lid Creek Grown, Henry or Pam Giacomini, 41363 Opdyke Lane, Hat Creek CA 96040. (530) 335-7016.
E-mail: pam@hatcreekgrown.com. Website: www.stemplecreek.com.

Hearst Ranch Beefiness. Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Central California Coast.

Hearst cattle are grass-fed and grass-finished and humanely raised. Our animals are not given growth hormones or antibiotics ever. The result is sustainably produced grass-fed beef that is as memorable and natural equally the surrounding landscape.

Order our grass-fed, gratis range beef from our website or at the Hearst Castle Company's Eye in San Simeon. All orders are shipped overnight. Nosotros are Nutrient Alliance certified for sustainable practices and we are certified as a humane producer by Humane Farm Animal Care.

Hearst Ranch Beef, Brian J. Kenny, Hearst Ranch, Highway ane, San Simeon CA 93452. (866) 547-2624.
E-mail: info@hearstranch.com. Website: world wide web.hearstranch.com.

Humboldt Grassfed Beef produces cattle on the Northward coast of California. The long feed growing season of this expanse provides us with the unique opportunity to raise high quality grassfed beef and supply our markets with a fresh product on a weekly basis all yr round.

Our cattle are selected for traits such equally temperament, confirmation, and disease amnesty. We enhance them using a strict quality balls programme without antibiotics, constructed hormones, or other feed additives commonly used in the commercial cattle feeding industry.

HGB sells carcass beef to retail outlets. In this way, we believe we are helping the meat section get a truly full-scale meat market. Carcasses are dry aged fourteen–21 days. Skilled butchers break each carcass in-firm instead of being mechanically deboned at the large industrial slaughterhouses. Ground beef comes from a single source and is ground daily thus insuring nutrient safety and freshness.

Our meat markets can be confident that HGB is safe and wholesome. We are in complete control of each individual animal and maintain the highest standards our customers accept come to expect and trust.

Humboldt Grassfed Beef, Leland Mora, PO Box 313, Fortuna CA 95540. (707) 845-7188.
E-mail: Lelandmora_hgb@yahoo.com, sarahmora@yahoo.com. Website: www.humboldtgrassfedbeef.com.

John'south Natural Products provides local consumers with high quality grass fed beefiness raised on our second-generation family owned and operated ranch in the Gold Country of Northern California.

Our cattle graze on well tended pastures scattered with native oak copse and are never confined to crowded and unsanitary feed yards. They live peaceful and natural lives. We tend them with humane, low stress methods to insure that their health and nutrition are the best. Customers praise our beef with comments like "loved the meat" and "the best I've ever had."

Our beef consume merely grass with occasional modest amounts of hay. They are not fed grain, antibiotics, hormones or other growth stimulants. When you lot gustatory modality our delicious, tender, and juicy USDA inspected beef, you lot can be assured that you lot and your family are receiving the best nutrition and healthiest food available.

Unfortunately nosotros must limit production in order to maintain top quality. We finish our beef on natural jump grasses, and only offer beefiness in one case per twelvemonth. This allows us to harvest animals while they are on the gain, maximizing the salubrious grass fed benefits.

John'south Natural Products, John or Mary Fitzpatrick, 5455 Log Cabin Drive, Murphys CA 95247. (209) 728-0505.
Email: john@seamagicco.com. Website: http://johnsnaturalproducts.seamagicco.com.

The Larder Meat Co. is a farm-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. Larder Society subscribers receive a monthly delivery of humanely-raised pork, beefiness, and chicken sourced from pocket-size California farms.

Our sourcing standards ensure you are buying from ranchers who care nigh how their animals are raised, and who intendance about providing your family with healthy, ethically-raised meat.

In partnership with Hearst Ranch Beef, our newest box includes:

  • six pounds Hearst Ranch Grass Fed and Finished Beef (1.5 pounds flat iron or sirloin steaks, 1.5 pounds rib eye or New York steaks, ane pound fajita, 2 pounds ground)
  • 2 pounds pasture-raised Chicken (i pound thigh meat, 1 pound breast meat)
  • 2 pounds pasture-raised heritage Pork (1 pound ground, 1 pound chops)

For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on California's Key Declension. A conservation easement protects the Hearst Ranch'south working landscape, preserving its agricultural productivity and biodiversity in perpetuity. Hearst Ranch beef is 100% grass-fed and always hormone and antibody-gratuitous, produced from free-ranging and all-natural cattle.

Pay monthly or pre-pay for 3 months and accept $10 off per month; skip or cancel at any time.

Sign upwards on our website at world wide web.lardermeatco.com. For questions call united states at one-833-SLO-MEAT or email us at info@lardermeatco.com.

Note from Eatwild: The Larder Meat Company's chicken and pork run across Eatwild'due south criteria, but only some of the beef; specify grass-fed and grass-finished beefiness for your healthiest choice.

The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
E-mail: info@lardermeatco.com. Website: www.lardermeatco.com.

Lewis Cattle Company is located in the foothills of El Dorado County east of the Sacramento Valley and just miles from California'due south gold discovery site in Coloma, CA. Our family ranch encompasses approximately 1000 acres of natural grasslands, conifer forests, and year-round h2o from the Sierra Nevada snow pack through Greenwood Creek. Our family unit has ranched and farmed this country since the early 1960s and since 2011, raised grass fed and finished Angus beefiness for friends and families.

We are a small concern that has grown by word of mouth and we are very proud of that. We pride ourselves in raising the highest quality grass fed beef possible for our friends and family. All our beefiness is USDA inspected and processed at a USDA establish to ensure it is of the highest quality. All our beef are raised in a depression-stress environment and harvested at the peak of the grass flavour, typically at xviii–24 months of age. We do not use pesticides or herbicides in our pastures and our beef do non receive antibiotics or hormones.

We sell our beef in mixed quarters, halves, or whole interests. Typically our mixed quarters run #185 pounds of the hanging hot weight. Castle Meats in Ione, CA is our preferred butcher and that is where the beef is dry-aged for 18–21 days, butchered to your specifications, and vacuum packed for you to pick upward.

Our typical harvest season is May, June, and July to take full advantage of the light-green spring/ summer grass forage.

The way nature intended – taste the divergence.

You can also follow us on Facebook for more than information, pictures, and videos. EDC Coach Lic.#2011-047940 El Dorado Canton Farm Trails Ranch #212

Lewis Cattle Company, LLC, Darin Lewis, Possessor, PO Box 2404, Shingle Springs, CA 95682. 530-306-9828.
E-mail: lewisranch33@yahoo.com. Website: Under structure. Facebook: https://world wide web.facebook.com/people/Lewis-Cattle-Visitor/100057360262364.

The Lost Coast Ranch is located on slopes overlooking the Pacific Bounding main, straddling the Mattole River in Humboldt County, California—the northern end of BLM'south Lost Coast Trail. Pastures have green feed year-round owing to the arable winter rains and periodic summer fogs. Temperatures are moderate, very rarely below freezing and not exceeding 80 degrees F in summer.

Our herd of CCOF certified organic, grass fed and finished beefiness enjoy the peace of an ocean view and extremely low stress management. Cow families are kept together, rather than separated according to age and size. Density is low and we employ rotational grazing, moving them on horseback, and not by trailer. We like the animals entrusted to our care to take the same stress-free life nosotros choose for ourselves.

If yous would like to purchase meat direct from us, we offer quarter, half or whole beef or fifty# boxed selections (the same cuts in quarters, but fewer packages). Shipping is by FedEx 2d Day delivery anywhere in the US or yous tin can pick meat upwards in Ferndale or Oakland.

In that location's a lot more to our practices, philosophy and product than tin can fit on this entry. So, if y'all are interested, give us a call or e-mail. Y'all can too come visit us and enjoy life on the ranch, beach or river.

Lost Declension Ranch, MooreHill Ranch, Michael Evenson, PO Box 157, Petrolia CA 95558. (707) 834-5340.
E-mail: mike@lost-coast-ranch.com. Website: http://lost-declension-ranch.com/.

The M & A RANCH is endemic by Marking and Anne McEwen. We have been raising genuine "Angus" beef in the Sierra Nevada foothills on the same ranch since 1979.

Nosotros are dedicated to raising 100% grass fed and grass finished—no-grains—beefiness naturally raised in a at-home, low-stress surroundings. We guarantee NEVER to use any type of added growth hormones, pesticides, steroids, or antibiotics!

Keen beefiness starts with the right genetics. Nosotros are lifetime members of the American Angus Clan and our herd has been strongly influenced for over viii years by New Zealand Angus bulls and females. If you are looking to beginning your own herd or influence your herd with our New Zealand genetics, look no further! When available, we can sell yous cow/dogie pairs and heifers for your own herd.

Nosotros typically heighten our calves 24–30 months and currently have New Zealand Angus steers gear up for harvest. We sell y'all the best of our live steers for butchering.

Buying a steer is easy. Come to our ranch and option out the alive steer you want or choose by video. In one case you select a steer, we require a $500 down payment and we will help yous schedule the local ranch harvester, a harvest appointment and the services of the local butcher shop.

We then arrange and pay for the make inspection and transport the alive steer to the certified weigh scale. You lot pay G & A RANCH the residual owed based on the certified weight of the live steer prior to harvesting as well as a flat fee upwards front end to the harvester.

After harvest, the harvester will transport the beef to the butcher store where it will exist cut and wrapped to your specifications. You pay both the harvester and the butcher directly for their services.

For more information, check out our website, then get your freezer ready for some outstanding beef!

Yard & A RANCH, Mark and Anne McEwen, Browns Valley, CA 95918. 530-743-5726.
E-mail: freerangeangusbeef@gmail.com. Website: www.freerangeangusbeef.com.

Marin Sun Farms is a network of farms in the Northern California Foodshed. We are committed to producing local, humanely-raised, healthy meats for our Foodshed. We empathise that the holistic management of our grazing lands is vital to maintaining the functioning stability of our ecosystem. To that end, nosotros heighten 100% Grassfed & Pasture-Raised beef, lamb, goat, pork, poultry and merely the best eggs you've always had.

Visit our Point Reyes Butcher Shop & Cafe at 10905 Shoreline Highway I in Signal Reyes Station, CA 94956 (415) 663-8997. Open up: Thursday-Monday 11am-7pm; Dinner on Saturday/Sunday until 9pm.

Visit our new butcher shop at Rockridge Market place Hall in Oakland. 5655 College Avenue, Oakland, CA 94618. OPEN: Monday thru Friday, 9am-8pm; Sabbatum & Lord's day, 9am-7pm.

Bring together our Meat Society CSA: www.marinsunfarms.com/csa

Our mission is to actively participate in the creation of a sustainable agrarian civilization that restores, conserves and maintains the productivity of our land. We practice holistic pasture management to help guide u.s.a. through the decisions near our state that help to sustain the whole community, including us. Holistic management is the understanding of a process where we manage our resource to promote biological variety, producing a salubrious and vibrant landscape for all life. The holistic view looks at the natural world as an interconnected whole—the web of life—rather than a collection of many different parts. If we destroy separate strands of this spider web, nosotros cease upward destroying the spider web itself; if we do that, we destroy ourselves. We strive to produce a healthy landscape where all forms of life are sustainable, generation after generation.

Marin Sun Farms – Local Food for a more Sustainable Future!

Marin Sun Farms, Aaron Lander, Director of Community Evolution & Outreach. 1209 Tennessee St. San Francisco, CA 94107. (415) 663-8997. Fax: (415) 663-8987.
E-mail: alander@marinsunfarms.com. Website: www.marinsunfarms.com.

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Markegard Family Grass-Fed provides the community with locally built-in, raised and processed grass-fed beef, lamb pastured pork and herdshares through a community supported agronomics program where individuals and families purchase shares of grass-finished beef, lamb and pastured pork as well as a buying club with weekly delivery year-round. Markegard Family Grass-Fed is certified with the American Grassfed Association and Animal Welfare Canonical.

We offering big shares of beef and lamb likewise as 10-20 pound family packs of beefiness. Our large shares of beef are available fresh in mid-summertime when the forage conditions are at their elevation of nutrition. Our beef and lamb are bachelor in local restaurants such equally Pasta Moon and Chez Shea in One-half Moon Bay and Cafe Gibralter in El Granada. Nosotros are at several farmers markets in the area.

Our standards:

  • Never grain fed (except for the pigs who are supplemented with grain in addition to forage)
  • Ranch is free of pesticidse and chemical fertilizers
  • No synthetic hormones or antibiotics
  • No genetically modified organisms (GMOs)
  • We support small family farms
  • No feedlots
  • We feed only the forage the range provides
  • Our grazing methods improve the biodiversity of the state

Markegard Family Grass-Fed, Doniga and Erik Markegard, 350 Madera Lane, San Gregorio CA 94974. (650) 747-0205.
E-post: info@markegardfamily.com. Website: http://markegardfamily.com.

We are McLane Family Farms LLC, a family-owned and operated farm in Northern California. My family unit has been raising beefiness since 1852 and I am a 6th-generation cattle rancher.

My husband and I and our five kids enhance our grass-fed, grass-finished beefiness in the open pastures where they drink h2o from the aquifers of Mt Shasta. All our animals are pasture raised in a low stress environment:

  • No antibiotics
  • No hormones
  • Natural delayed weaning
  • Low/no stress
  • Happy animals

We sell and transport our meat all over the Us.

McLane Family Farms LLC, Amy McLane, 4224 Harry Greenbacks RD, Montague, CA 96064. 530-228-2671.
E-mail service: mclanefamilyfarms@yahoo.com. Website: world wide web.mclanefamilyfarms.com.
Facebook: https://www.facebook.com/Mclanefamilyfarms/.

Morris Grassfed Beef—See T.O. Cattle Visitor beneath.

Music Meadows Ranch—Run across Brandon Natural Beef higher up.

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Orvis Cattle Company is California's oldest registered Hereford herd established in 1918. The ranch has been family unit owned since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This ensures our family will continue the ranching tradition for generations to come on the celebrated Snow Ranch 11 miles east of Farmington. Equally a seedstock producer for commercial operations throughout the West, nosotros know beefiness. Our grass-fed beef is raised entirely on light-green forage under native rangeland, irrigated pasture, and Alpine summer range.

Beef is available in quarter, half, and whole creature for private use. Our great tasting beefiness is cut and wrapped at the Firm of Beef in Oakdale. And our price per pound is for the finished cut and wrapped product. Our retail beef goes through a USDA inspected harvest facility with arrangements for fresh, vacuum-packed boxed beef delivery to wholesale customers.

All grass-fed beef are harvested to order and are available year round as supplies last. Each animal is mitt picked for harvest when an platonic finish weight is achieved. It is not uncommon for our beef to grade Pick with marbling and flavor to match. Of grade, our beef is naturally raised with no use of bogus growth promoters and all grass fed cattle are ranch raised and "never in lifetime" treated with antibiotics.

Orvis Cattle Visitor, Susan Harper, 9601 Hwy 4 East, Farmington CA 95230. (209) 559-2122.
Eastward-mail: beefsales@orvisbeef.com. Website: http://orvisbeef.com.

At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that nutrient locally. We practice holistic management and utilize planned grazing on 7500 acres of organic crop and range land. Our beef cattle, sheep, turkeys, pigs, and chickens motion across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to mitigate climate change.

Our systems integrate animals into cropping systems, including our 25-acre vineyard which is �managed� by the sheep through grazing and pruning. Every 24-hour interval is a claiming to combine human creativity with solar free energy and the brilliance of nature!

Paicines Ranch, Mary Rowen, PO Box viii, Paicines CA 95043. (831) 628-0288.
Due east-mail: meat@paicinesranch.com. Website: https://paicinesranch.com.

At Primal Pastures, nosotros believe that nature knows best.

That'southward why we are proud to offer a full line of our pasture-raised meat:

  • Pasture-raised beefiness, lamb and pork
  • Certified organic-fed, corn/soy/GMO-free pastured chicken
  • Wild, local, sustainably caught fish
  • Raw, local, unfiltered honey.

All our meats are truly antibiotic-free and rotationally grazed to benefit the environment, year after year. Our animals all live outside on green pasture 24/vii/365.

We offer online ordering with weekly home commitment nationwide. Nosotros offer a la menu items, discounts on bulk shipments for budget cuts, all the way to quarter, halves and whole animals.

Primal Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933.
E-mail: info@primalpastures.com. Website: world wide web.primalpastures.com.

Redhouse Beefiness is a pasture + ranch proudly located in Central California, specializing in 100% grass-fed + grass-finished beef. Nosotros also offering the all-time pasture-raised chicken and pork to compliment our Angus beefiness.

Nosotros believe to become the best product yous have to be intrinsically connected to the land, the beast + the operation. We, as a family of ranchers, farmers + researchers, are nigh importantly stewards and champions of our herd and the product nosotros deliver. Our products are approachable, flavorful + most importantly come with the guarantee of knowing where your food comes from.

Our Redhouse process is thoughtful + respectful, from the nutritional breakup of our soil and grass, to the depression-stress environment our herds and flocks relish, to the manner we value the whole animal for a pristine culinary experience.

We believe it comes down to two things – the manner we steward the Earth and the way we steward our animals. We honor the land through sustainable farming practices, curating the best grass blend that non just works well in our Central Valley soil, but helps our animals abound and stop well.

You can discover all of our Redhouse Beef cuts in our online store or in our Redhouse Ranch shop located next to our pastures. West Coast shipping is available.

Desire more information? Contact the Redhouse family for any questions you lot may have. Nosotros're here for y'all! Exist sure to cheque us out online and follow usa on Instagram @redhousebeef.

Redhouse Beef, Debbie Wise, 649 Enos Lane, Bakersfield, CA 93314. 661-772-5850.
Due east-mail service: info@redhousebeef.com. Website: www.redhousebeef.com.

Richards Grassfed Beef. The Richards family unit involvement in agriculture stems dorsum over 70 years, when Thomas H. Richards Sr. purchased the beginning 680-acre parcel. 4 generations later, we are still running cattle on Richards Ranch which at present boasts over vi,600 acres of foothill countryside.

Richards Grassfed Beefiness is certified past the American Grassfed Association and is the first beef company on the westward coast to receive the Savory Constitute's Ecological Result Verified document. Our cattle spend their entire life on pasture, in a regenerative system and comprehend the essence of 100% grass fed raised and finished.

Call us direct or order online year-round! Now aircraft to Washington, Oregon, Nevada, Arizona along with California.

Richards Grassfed Beef, Kyle Meniketti/Tom Richards, Ranch location: Oregon Business firm, CA 95962. Serving the Sacramento (95818) and San Francisco Bay Area (94621). (530) 363-8801.
Email: kyle@richardsgrassfedbeef.com. Website: www.richardsgrassfedbeef.com.

Rolling Horse Ranch – All forage that our Red and Blackness Angus beef cattle graze on is produced on our own ranch in Fallon, Nevada using sustainable farming practices. Fallon is a remote farming community, and then our animals have an abundance of fresh air to breath, lots of water runoff from the Sierra snow melt to drink, and more than than plenty forage to graze. All our cattle live a natural farm life, are not grain finished, and are raised in a responsible way.

The boilerplate yield of our beef is a about 1200 pounds, providing approximately 675 pounds of hanging weight and approximately 550 pounds of boneless retail meat per whole beef. All cattle are butchered locally and can exist dry out anile or cut to any specification yous want. A "cut sail" is available on our website to walk first time buyers step by footstep through the process and to ensure the animal is packaged in the most efficient / desirable manner for each individual customer.

Our price per hanging weight (post 14-twenty-four hours dry-crumbling time) is $4.85 per pound for butcher wrap or $five.25 per pound for vacuum-seal packaging. These prices are "revenue enhancement, tag and title" – INCLUSIVE of fauna harvest, brand inspection, butcher fees, as well as cutting and wrapping. This equates to approximately $1600 to $1700 per half of beefiness, depending on the animal'due south weight and the blazon of packaging selected. We sell whole and half beef.

Please electronic mail us or call/text for current availability.

Rolling Horse Ranch, Andrew and Karla Craig, 4405 Schurz Hwy, Fallon NV 89406 . Phone call or text 775-294-5560.
E-mail: rollinghorseranch@yahoo.com . Website: www.rollinghorseranch.com.

Salmon Creek Ranch is a family-owned 400-acre ranch on the Sonoma County coast, nearly ninety minutes north of San Francisco and 2 miles from the sea. Nosotros offer pasture raised, 100% grass-fed beefiness and goat meat, seasonal goose and duckling, and duck eggs.

Our pasture and duck eggs are all certified organic by California Certified Organic Farmers (CCOF). No hormones or growth enhancers are ever given and they are all harvested and butchered in USDA-inspected facilities. Our beefiness is dry-anile before butchering (a pace omitted for mod manufacturing plant beefiness) to preserve its natural tenderness. All our meat is vacuum packed and frozen to retain freshness (tests by famous chefs could not tell the difference between our frozen and fresh meat). We transport nationwide. If any of our duck eggs arrive unusable due to breakage, we will effect a credit on your next lodge or a refund.

You are welcome to visit the ranch to encounter where your meat and eggs are coming from and how we treat our animals. Yous tin buy any of our products from our on-farm "mercantile" store and hike some of our many trails through pastures, redwood groves and along the mile and a half of Salmon Creek that flows through our belongings.

Salmon Creek Ranch, John & Lesley Brabyn, PO Box 266, 1400 Bay Hill Road, Bodega, CA 94922. (707) 876-1808.
E-mail: info@salmoncreekranch.com. Website: www.salmoncreekranch.com.

Scott River Ranch grass-fed and finished certified organic (past Oregon Tilth) beef is a healthier and more flavorful pick for you, your family, and the environment. Our beefiness is built-in and raised on a family endemic ranch near the Russian Peak wilderness expanse in northern California. Our animals are fed only USDA certified organic grass and hay from our local pastures. This allows us to minimize the stress on the animal, reduce the environmental cost of transportation, and eliminate whatever antibiotics or growth stimulants.

Our beefiness is USDA certified beginning to end, and dry aged from 21+ days locally. This allows natural enzymes to tenderize the meat, and requite it the succulent flavour which our parents and grandparents once enjoyed. Our beefiness is available in individual retail cuts. We make free local deliveries and ship Fed-Ex.

Nosotros are happy to assist you with your beef purchase, and respond any questions you may have. Nosotros want to be your own personal farmer giving you a connexion to our land and manner of life. We invite yous to browse our website and learn more nigh us, our heritage and history, and about the cattle we believe will provide you with the finest eating feel anywhere.

Scott River Ranch, Amanda Schmalenberger, 1138 East Callahan Road, Etna CA 96027. (530) 467-4006.
East-mail: customerservice@scottriverranch.com. Website: http://scottriverranch.com.

The Shepherd Boy is a natural vegetation management service in the Sierra Nevada foothills. My sheep and I relish a semi-nomadic lifestyle, creating healthy landscapes and reducing fire danger through managed grazing.

The sheep are Dorper and Katahdin, hair breeds which are known for their balmy flavored meat. Their diet consists of a diversity of forages, occasionally supplemented with grass hay. They are handled using low stress techniques, and never receive antibiotics, hormones, or vaccines.

Lamb is available seasonally. Phone call or email for more info or to lodge.

The Shepherd Male child, Aaron Crew, 230 American Hill Route, Nevada City CA 95959. (530) 798-0013.
East-postal service: aarontheshepherd@gmail.com.

At Sierra View Farms nosotros are moving into our tertiary year of providing salubrious wholesome meats. We are committed to following the best practices to provide tender grass-fed products. Nosotros are currently providing our customers with grass-fed beef, grass-fed Cornish-cross chickens, grass-fed pork and grass-fed boar meat goats.

We have well-managed pasture rotation so that our animals are moving onto the highest nutrients institute in grass. Our pasture consists of clovers, rye, and native, and all seed is bought organically from Peaceful Valley Farms. Our chickens are fed whole grains, vegetables and fruits, and of grade grasses, throughout their life time.

My married man loves to have visitors and we welcome you lot to come and check us out earlier ordering meats. Fresh air and views of the Sierra Nevada mountains are some of the pleasures that expect you when yous visit us. Check out our web site to learn more.

Sierra View Farms, Rob, Candy, or Cameron White, PO Box 311, Snelling CA 95369 or 8191 Milpitas Road, La Grange CA 95329. (209) 484-2249.
Eastward-post: sierraviewfarms@gmail.com. Website: http://sierraviewfarms.com.

Snowball Ranch Organics is an organic, family unit-owned ranch nestled in the high desert mountains of cardinal Nevada. We enhance grass-fed Angus beef without the use of hormones or antibiotics. From nativity to maturity, the cattle freely roam the pristine loftier mountain meadows and pastures, or during the winter months are fed organic grass hay raised on the ranch.

Our family has always operated every bit an organic ranch (before it was popular) and employed holistic management techniques rather than chemicals or artificial fertilizers. Like the land, our animals are treated with respect. Nosotros see our job equally stewards of our fiddling slice of heaven and want to go on it untouched and wild for time to come generations.

Snowball beef meat is delicious, flavorful, tender, and pure — we have many repeat customers that can support this merits. We sell our grass-fed beef raised on an organic ranch for $viii.00 per pound. We sell quarters, halves, or whole. The toll includes all the prime cuts, likewise every bit all the processing costs at a USDA facility and commitment can exist bundled depending on your location.

We are currently taking orders for 2021. Reserve your order now.

Please visit our website at snowballranch.com for more information or email, call or text us at 775-530-5748. Email: snowballranchnv@gmail.com.

Snowball Ranch Organics, PO Box 834, Eureka NV 89316. 775-530-5748.
Electronic mail: snowballranchnv@gmail.com. Website: https://snowballranch.com.

At Sonny's Subcontract, we do regenerative agriculture, and our Holistic Management process sequesters carbon, creates wild animals habitat, and builds salubrious nutrient-rich soil. Our animals thrive in these natural conditions without the need for man-made inputs such as pesticides, GMOs, or antibiotics.

The time to come of agriculture is to go with nature. Healthy soil supports healthy animals and, ultimately, healthy people. We currently raise grass-fed Wagyu cantankerous beef, pastured chicken, pastured eggs, pastured goat, and pastured pork.

Sonny's Farm, Isabel Hermann, 3000 Alexandrite Bulldoze, Rescue CA 95672.
E-mail: contact@sonnysfarm.com. Website: https://sonnysfarm.com/. Facebook: https://www.facebook.com/sonnysfarmsocial.

SonRise Ranch offers succulent, dry out aged, Grass-fed and Grass finished Beef, truthful not-GMO fed, free-range Pork, and Pastured Craven to the San Diego area.

We use rotational grazing methods, "Chig-tractors" and non-conventional ranching methods to produce true free-range animals for the Southern California area. Our methods are peculiar, strange, and frowned upon past the conventional producers that surround us, still extremely productive and environmentally superior.

We offer CSAs, quarter-beeves, and by-the-pound cuts via our website and delivered to convenient drib points in southern Orange County and San Diego, or straight to your door.

Come join a revolution in thought, wellness, and conscience that will both astonish your taste buds and delight your soul at the same time. We use each part of the animals we enhance and process, including the offal, centre, liver, and kidneys.

Nosotros evangelize every two weeks, pelting or shine, assuasive us to fuse the convenience of ordering on the web with the warmth of supporting a modest, grass-fed ranch. We practise this by offer our entire choice of over 200 cuts with the user-friendliness of picking up your CSA or custom order (of any size) at i of our user-friendly drop points (gratuitous of charge). Abode delivery may be available for an additional charge. It's an awesome style to support a ranch and go an incredible product. Visit our website to larn more.

SonRise Ranch, Douglas Lindamood, (858) 909-0945. Garden Valley CA 95633.
Email: sales@son-riseranch.com. Website: world wide web.son-riseranch.com.

Stemple Creek Ranch is a family unit owned and operated cattle ranch in Marin County, California. We raise our animals on our own pasture land just a few miles from the Pacific Body of water.

We raise 100% all natural grass-fed Angus beefiness and lamb. Our animals eat organic grass and clover and are never subjected to artificial hormones, growth promotants, or antibiotics. We typically harvest our animals between May and July of each twelvemonth, depending on the forcefulness of the grass and spring rains.

We are environmentally conscious and value biodiversity, working with mother nature to keep the land abundant and the animals happy and good for you. This is achieved by using a diverseness of techniques, including protecting creeks with cattle crossings, utilizing electrical contend that can be reconfigured in response to changing conditions, planting native species on creek banks, and carefully monitoring grazing to prevent overuse.

In 2002, the third of iv generations of our family in the ranching business received the U.S. Department of Agriculture'due south Natural Resources Conservation Service (NRCS) Excellence in Conservation Award. This is the highest honor the NRCS gives to honour those outside the Federal government for their work in conservation.

Stemple Creek Ranch, Loren and Lisa Poncia, PO Box 85, Tomales CA 94971. (415) 883-8253.
E-mail: loren.poncia@stemplecreek.com. Website: world wide web.stemplecreek.com.

Tara Firma Farms is a sustainable organic (non certified) diversified farm providing salubrious across organic food to local families from San Francisco to Santa Rosa.

We're best known for our pasture-raised meats that include Grass Fed and Finished Beef, Pasture-raised Chicken, Eggs and Pork. Nosotros also have seasonal fruit and vegetables grown in our bio-intensive garden.

In addition we're an open "Destination Subcontract" open to the public. Our store is open 7 days a week and we do tours every Sunday on the 60 minutes from 10AM to 3PM. Nosotros are also open to our members for hiking, fishing and visits (unguided) during daylight hours, and at the Petaluma, Marinwood (San Rafael) and Pt. Reyes Station Farmers Markets.

Nosotros accept social events with nutrient, music and dancing periodically, and so visit now, open an account, become a food box, become on our mailing listing and check out our website.

Tara Firma Farms, Julie, Kelli, Emily, Alyx and Tara, 3796 I Street, Ext, Petaluma CA 94952. (707) 765-1202.
Electronic mail: tara@tarafirmafarms.com. Website: www.tarafirmafarms.com.

Tawanda Farms is a proud producer of all-natural lamb and beef. We, the owners, are also the managers and operators of the business. We are dedicated to a sustainable agronomics that supports a beautiful meat product as well equally a stress-free life for our animals.

All food consumed by our animals is grown on our 120 acre farm. This food base of operations is a combination of irrigated, mixed grass pasture as well every bit dry country grasses and forbs. Sheep and beeves roam year-round and self-select on our pastures and hills. We guarantee the following:

  • No hormones or maintenance antibiotics are ever used.
  • All animals are born, raised and finished on our farm.
  • Your meat order, including basis production, comes from one individual animal.
  • All animals are grass fed but.
  • Our meats are mild, tender, and delicious...high in Omega 3s.
  • Beef is dry-aged for 21 days.
  • All of our meat is USDA inspected.

Brochure with offerings and shipping options is available by request at tawandafarms53@gmail.com.

Tawanda Farms, Carol Pasheilich, 935 Lichens Road, Montague CA 96064. (530) 459-0966.
E-mail: tawandafarms53@gmail.com. Website: https://tawandafarms.com/.

The T.O. Cattle Company sells "Morris Grassfed Beefiness," 100-percent grass-finished beef as divide halves. (A separate half will yield approximately 90 pounds of boned steaks, roasts, and basis beef.)

Our cattle are born and raised in the coastal ranges of California. They enjoy a diet of fresh grass, forbs, and legumes, clean water, and, as Julie says, better views than most of us do! We use neither constructed hormones or fed antibiotics: our animals grow merely as fast as their genetics and the range will allow.

Their "range," of course, serves besides every bit watersheds and habitat for other communities. We manage our animals so that they enhance the diversity of life on the range, every bit well as the quality of the water that falls on the range and flows to the towns. We manage this web of relationships every bit an integral whole: damaging the health of any member of the "whole" community damages the rest.

Our want is to produce health with all nosotros practise. But when this is done are we satisfied that Morris Grassfed Beef is all it can be—the best there is for all of united states of america.

Our beef is harvested when both the animals and the grass are set: usually, June. We time it thus and then that the meat is packed with all the nutrients Jo describes. The beef is processed in a USDA inspected institute. Then information technology is dry out-aged for 14 days, cut into individual cuts, wrapped in butcher paper, and frozen.

T.O. Cattle Company, Joe and Julie Morris, 500 Mission Vineyard Road, San Juan Batista CA 95045. (831) 623-2933.
Electronic mail: jmorris900@earthlink.net. Website: world wide web.morrisgrassfed.com.

True Pasture Beef sells free range, grass fed and finished California Beef.

The beefiness you buy from True Pasture Beef are cattle that my family and I have raised for the moo-cow's entire life. Over the years, we have learned a few things. Cattle do better when yous leave them lone. They like infinite, they like peace, and they like grass; that is what we give them.

Our cattle live in one of two locations; either Cardinal or Southern California. The ranches total over 5000 acres. We never use hormones and nosotros do not plant or till the ground. The grass the cattle eat is what grows naturally. Cattle and the land take intendance of themselves if they are managed correctly. Herbicides and fertilizers are never used on our ranch. The cattle fertilize the ground, and the ground feeds the cattle; just like nature intended.

True Pasture Beefiness is only bachelor in San Diego, CA. People can buy past signing up for the CSA and beef is delivered to their door.

Truthful Pasture Beef, Kristi Graham, San Diego, CA. (760) 954-0353.
E-mail: info@truepasturebeef.com. Facebook: https://www.facebook.com/TruePastureBeef.

Turner Grass Fed Beefiness is a sustainable, family unit-endemic ranch producing local, humanely raised, healthy meats for our customers. Our Angus cattle are 100% pasture raised using traditional organic practices. They are grass-fed and grass-finished in Petaluma, California and are never given antibiotics, growth hormones or grain.

We sell quarters, halves, or whole steers direct to customers. Our beef is dry aged, custom cut and vacuum sealed to ensure it stays as fresh as possible.

Call u.s.a. direct, or visit our website and order online.

Turner Grass Fed Beefiness, Gordon Turner, 7000 Chileno Valley Road, Petaluma, CA 94952. 707-778-7810.
Electronic mail: turnergrassfedbeef@gmail.com. Website: www.turnergrassfedbeef.com. Facebook: https://www.facebook.com/turnergrassfedbeef.

Folio updated 5/27/22.

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