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Home / Food Processor Good to Ground Beef

Food Processor Good to Ground Beef

Homemade Ground Beef – Making your own freshly Footing beef in the condolement of your habitation is not hard at all, it takes just a couple of minutes to prep and your food processor; and do you lot know that freshly Ground Beef tastes way better than the store-bought ones?

Freshly ground beef

DIY Homemade ground beefiness in a food processor

Simply a piddling bit of digression: I have stopped ownership the shop-made Ground beef e'er since I came across an commodity that says ane packet of the store Ground Beef contains Meat sourced from more than 100 cows. Do you lot recollect that is ethical? Why non make your ain Basis beefiness from the Meat sourced from a single moo-cow?

Footing beefiness is a staple ingredient in our kitchen, it has a  lot of uses in our kitchen, from meatballs to meatloaves to sauces and much more. It's also cheap.

Image showing the marbling of chuck roast

Why brand your own ground beef?

You may ask why grind your ain beef since it's inexpensive? The answer is elementary. Exercise yous know one parcel of the store Basis Beef contains Meat sourced from more 100 cows?. Exercise you call up that is ethical? Why not brand your own Ground beef from the Meat sourced from a single cow?

  • When you lot make your own ground it'southward always tastier, juicier, and more flavorful!
  • Y'all can regulate the corporeality of fatty in your Ground Beef.
  •  You have control over the meat source and process.
  • Since you are using the meat cut from a single source, you will take ground beef with a loose crumbly texture which volition result in tender burger meat not a dense chewy texture like the store-bought ones.
  • You are also in control of the corporeality of fat that goes into your footing beefiness!

How To Grind Your Own Burger Meat plus tips to achieving the best results when using a Food Processor

Grinding your home burger meat is then easy. l you need is your partially frozen meat and your food processor. The following are guides that will help to ensure a good effect

  1. The first tip is to choose a practiced meat cut. The ones with fat marbling with some fatty around the edges make the all-time ground beef. The fatty helps to make the ground beefiness tasty and tender.
  2.  Freeze the meat. There's no need to freeze information technology rock difficult. About 30 minutes in the freeze will do just fine.
  3. Cut the beefiness into 1 to two-inch cubes. This will make it easier for the nutrient processor to break information technology down, making the meat blend turn out even.
  4.  Pulse in small batches. Near 10 pulses per batch. Be certain to check the consistency between pulses to avoid over-processing the meat.

What is the all-time meat cutting to utilise for your homemade ground beef?

  • Chuck roast – This is my first option because information technology has a perfect meat-to-fat ratio-80/20. This fatty is required to better the texture of the ground beef without leaving the basis beef greasy.
  • For Fattier ground beef I will recommend brusk rib
  • Some other meat cut that yields a delicious flavor is round. However, it is very lean. You can get the best of this meat cut if you alloy it with has short rib to give it a good meat-to-fat ratio – seventy/30  or eighty/20

Many other meat cuts like sirloin tip, stew beef, boneless rump,  tin can also be used simply you lot may demand to add

If y'all have a meat grinder, go for information technology but if otherwise, bring out your food processor and let's make our fresh Ground Beefiness.

Homemade ground beef in a food processor shaped into patties

Notes:

  • Brand certain your hands, surfaces, and all your utensils are well cleaned before and subsequently the whole grinding process in order to prevent the spread go germs.
  • Don't overfill the nutrient processor. Information technology's best to piece of work in batches so that all the beef can exist uniformly blended.
  • Don't use the alloy role, use the pulse function otherwise, information technology volition result in meat paste.
  • If this is your offset time making ground beefiness, I recommend using chuck roast, equally yous master the process, feel free to use different meat cut blends until you attain your desired gustatory modality and texture.

Some delicious recipes that you can brand with Ground beef:

This post has been updated — first published in Baronial 2016.

  • i lb Beef

  • Place your meat in the freezer for nearly an 60 minutes, a little more or less until it becomes partially frozen. Y'all should yet exist able to cut through information technology.

  • Afterwards 20 to 30 minutes, remove the meat from the freezer and into small-sized cubes - well-nigh an inch or two each.

  • Put the meat cubes within the food processor and procedure it for a couple of seconds, or simply give it about twenty to 22 pulses using the pulse button on your processor.

  • Use equally desired.

Calories: 1152 kcal | Poly peptide: 78 1000 | Fatty: 91 g | Saturated Fat: 35 g | Trans Fat: 6 g | Cholesterol: 322 mg | Sodium: 304 mg | Potassium: 1225 mg | Calcium: 82 mg | Iron: 9 mg

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If you make this Homemade Ground Beefiness Recipe, I'd love to run across pictures of your creations on Instagram or Facebook. #cheflolaskitchen

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Source: https://cheflolaskitchen.com/easy-ground-beef-recipe/